Poor climatic conditions in food production not only affect the quality of the food, but also promote a high level of germ contamination in the air. The resulting consequences are spoiled goods and defective production, which incur considerable costs.
The specially developed ductless HACIS® ventilation system is equipped with UV-C disinfection technology. This results in a continuous reduction in germs and prevents microbiological growth in the form of bacteria, mould or yeast.
Developed in collaboration with:
PGH Engineering Company for Technical Building Equipment mbH
Eremitagestraße 36
95448 Bayreuth
Germany
Tel: + 49 921 5 07 20 67 – 0
Fax: + 49 921 5 07 20 67 – 99
E-Mail: info@pgh.de
www.pgh.de
Special fan
HACIS®
Application
- Can be used in all applications for the food industry (food safe)
- for optimal climatic conditions and balanced ripening options in dairy farms
- meets all hygiene requirements of the food industry
- optionally suitable for installation and extraction from ATEX Zone 2 and 1
characteristics
- Volume flow from 500 – 2,500 m³/h
- at a maximum pressure difference of 550 Pa
- available in nominal width 280 mm
| Volume flow | 500 – 2,500 m³/h |
|---|---|
| maximum pressure difference | 550 Pa |
| Efficiency | up to 83% |
| Nominal diameters | 1 nominal width 280 mm |
| operating temperature | 0 – 60 °C |
| Housing material | PP-natural |
| Impeller material | PP-natural |
| drive | Direct drive |
| Atex | Optionally suitable for installation and extraction from ATEX Zone 2 or ATEX Zone 1 in electrically conductive design |
| Connection options | No supply and exhaust air ducts required |
Advantages:
- Use of food-safe PP-natur
- up to 40% lower investment costs
- up to 60% reduced operating costs
- The special design prevents the escape of hazardous radiation
- integrated UV lamp with splinter protection